Pork tongue soup

• 1 pork tongue
• 1½ l water
• salt
• 100 g root vegetables
• 1/2 bouillon cube
• parsley

Cover washed tongue with water, add salt and boil for about 1 hour till tender. Remove tongue and skin it. Add diced vegetables to strained broth and boil briefly till vegetables are tender. Add 1/2 of a bouillon cube, and sprinkle with chopped parsley. Serve with noodles, dumplings, etc.