Ham dumplings

• 1 bread roll
• 2 tablespoons milk
• 30 g margarine
• 20 g onion
• parsley
• 100 g ham or boiled smoked meat or bacon
• salt
• pinch of nutmeg
• 1 egg
• breadcrumbs

Cut the roll into cubes and moisten with milk. Melt margarine in pan, add sliced onion, parsley and fry for a while. Add the moistened roll to the cooled mixture, add minced ham, nutmeg, egg and work all into a dough thickened with breadcrumbs, if necessary. Form small dumplings and boil them in soup for about 8 minutes.