Hen soup with garnish

• 1/2 boiling hen
• 1½ l water
• salt
• 3 peppercorns
• 100 g root vegetables
• 1/2 onion
• 1 dl cream
• 2 egg yolks
• chives

dough garnish

• 2 egg whites
• 50 g grated cheese
• approx. 30 g flour

Add boiling salted water with pepper to washed and trimmed bird and cook in a pressure cooker till tender. Strain broth and use meat for a pasta or risotto dish. Boil diced vegetables and onion hi broth.

Dough garnish: Prepare batter from egg whites, grated cheese and flour. Pour mixture into the simmering soup over a fork to form small pieces of garnish. Finally add cream with egg yolks and chopped parsley.