Cheese dumplings

• 20 g margarine
• pinch of salt
• 1 egg
• 1/2 dl milk
• approx. 80 g flour
• 20 g grated cheese

Cream margarine with salt and egg and gradually add milk, cheese and flour. Work into stiff dough. Cut out dumplings with spoon dipped in cold water and insert them into boiling soup. Boil 5-6 minutes till they float on surface.