Onion soup with cheese

• 300 g onion
• 20 g butter for frying
• salt
• 1½ 1 water
• 30 g butter and 30 g flour
• pinch of pepper
• 60 g grated cheese
• 1 bread roll
• 20 g fat

Fry peeled sliced onion in butter. Cover with salted water, boil and put through a sieve. Prepare light roux from butter and flour, dilute with pureed onion, if necessary add water, and simmer. Flavour with pepper and grated cheese. Serve with croutons.

See Also

CZECH REPUBLIC ~ Onion Soup with Cheese