Friday, November 14, 2008

South Bohemian potato soup

  • 300 g potatoes
  • 1 l water
  • salt
  • caraway seed
  • 1/2 bay leaf
  • 1 small onion
  • 200 g fresh or 20 g dried mushrooms
  • 30 g flour
  • 1/2 l sour cream
  • 4 eggs
  • fresh dill
  • 40 g vinegar
Cut potatoes into cubes, cover them with water and boil with caraway seed, bay leaf and onion. Add soaked dried mushrooms or fresh mushrooms cut into small pieces, simmered separately. Mix flour and cream, add this mixture to the soup and bring to boil. Finally, break carefully one egg after the other into the simmering soup, spread egg white round yolk with fork. Eggs can be also boiled separately in water with added vinegar. Flavour with finely chopped dill.

See Also

Another classic Czech recipe: Bramboracka (Potato soup)


Tanja said...


myslim, ze uz jsem ti jednou psala. Mas super stranky! Ceskych receptu neni nikdy dost ;)

Diky za linknuti k Czechmate diary. To vis, taky ti to v blizke budoucnosti oplatim :)

Dmytro said...

Ahoj, Tanja. Také jsem rád váš blog. Děkujeme Vám za Vaši chválu